Guide to those good old days, ‘Traditional Indian Kitchen Equipments’

 

Balanced meal and healthy meals…What can you figure out with this? THINK!

Answer: Indian food

There is no denying the fact that Indian meals have that perfect aroma and freshness which all makes the meal combined. But, do you know what’s the secret behind it? It’s the Traditional Indian Kitchen Equipment.

No doubt, you might see and make the most of those latest & modern kitchen appliances but when it comes to the Indian kitchen equipment those ancient ones have a secret place in all the Indian hearts. The Indian chefs have got the skill to use that equipment in the IndianRestaurant in Sydney and make the most delectable meal of all time.


List of the Traditional Indian Kitchen Equipments

  • Mortar-Pestle

It’s the Khal Batta which is used for all sorts of dry condiments. It’s made of stone or wood. As the new and modern appliances are coming you can even get it made with steel.

  • Sil batta

One of the core parts of every Indian Household is to make chutney or any sort of paste. It is used for grinding so that it can further be used in any sort of dish or curry.

  • Churner

The churner is made of wood which is mostly used to make frothy lassi. One of the most made options during summer and even ordered at the best Indian Restaurant in Sydney.

The Grand Pavilion - Your Go-to place to have Indian food

Let’s try the Indian meal in the right way to enjoy the culinary experience. You can also book your table in advance for any occasion. 


 

More Information:

The Grand Pavilion l Best Indian Restaurant

Address: 452 The Esplanade, Warners Bay NSW 2282, Australia

Phone Number: +61249480092

Website https://thegrandpavilion.com.au/


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