Diversity in Indian Culinary Culture
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4s2aZoHFcgxSoio3agUuIgHWFGh0qwvLKILHe58yEuYdJtRrsPZZW7KPTg8m63pZkXlXXXRU1joASBfbjfN7ejt5KD4l520eodM5jTbX0XRxZ7fB8Q2CUy_puxcVuMkFRg3haO7ezzBL98sISKw87_NFDXGEepFzCUriCQ9pnu9r7NOtyT5ZqJBeX1w/w415-h415/Indiancuisine.jpg)
With diverse cultural and regional dishes, India showcases diversity and cultural richness. From the north side to the east side of India, each region has contributed to the culinary diversity of India with special cuisines. Regional Diversity: In the North of India, you will find dishes rich in Ghee and butter. On the other side, the best mix of meals made with more fruits and coconuts may be found in southern India. Among the specialties are tandoori chicken and butter chicken, which are renowned for their flavorful and fragrant aromas. Breakfast options like dosa, idli uttapam, and more are the favourites of many globally. Symphony of Spices: Every region of India is capable of offering different and authentic tastes because of spices. From species of the north to coconut, indulged dishes are symbols of taste perfection. Without spices one cannot get taste and flavours in food. Cumin, coriander, and turmeric-like spices are the soul of every cuisine. It creates the aroma and fl